How to Make Tasty Fried Sauce

1,Sichuan pepper, choosing young Sichuan pepper yields the best flavor; if unavailable, dried Sichuan pepper can be used as a substitute. It's better to cut it into small pieces beforehand for better taste extraction. 2, Soybean paste, soak in warm water in advance, you may add more water and cook longer for better flavor.

3, Cook the sauce over very low heat; using high heat will result in a bitter final product.

4, The consistency of the sauce is up to your preference. If used as dipping sauce, it can be slightly thicker. For making

xiaolongmian ( ), it should be a bit thinner.5, On hot days, prepare some fried sauce; whether for slicing cucumbers, bell peppers,

lettuce,to eat, or mixing with noodles,rice, or dipping steamed buns, it's refreshing and enhances your appetite.6, If you don't have a suitable sauce, as an alternative, buy dried yellow soybean paste and sweet bean sauce from the supermarket. Mix them together, adjusting the ratio to suit your taste since everyone has different preferences; try until you find the perfect combination.，Rice,, or use steamed buns to dip in the sauce; it's both refreshing and tasty.

6. If you don't have a suitable homemade sauce,you can buy dry yellow bean paste and sweet soy sauce from the supermarket. Fry them together; the ratio depends on personal preference, so try different combinations until you find one that suits your taste.