Cold Noodles Knowledge Overview

On sweltering summer days, people prefer light and refreshing foods. And "cold noodle" stands out with its mild taste, varied flavors, ready-to-eat convenience, and ease of preparation, making it a popular summer staple among the city dwellers."Cold noodle" is also known as "washed noodles".

In Beijing, washed noodles are cooked hot noodles quickly submerged in cold water. The toppings for cold noodles are all raw or cold; first, the vegetable garnishes include cucumber slices, water radish slices, and blanched green mung bean sprouts. Then, it is drizzled with slightly thinned sesame paste, accompanied by fresh green garlic or just harvested garlic cloves.On the hottest days of Drenching and Lesser Drenching, holding a bowl of cool washed noodles can alleviate half the heat in one's heart. or freshly available garlic cloves. On the days of Grilling Heat and Minor Heat, holding a bowl of cool noodle soup brings half the heat out of your heart.