How to Make Scallion Oil

Peel and chop the large scallions, fresh ginger, onion bulb, and garlic, then bruise them.Heat the wok, add salad oil, and heat it until hot. Add the prepared ingredients and simmer over low heat to extract their flavors.Strain out the residue to obtain the scallion oil. Scallion oil is often used to mix with poultry, vegetables, or meat dishes such as scallion oil chicken and scallion oil shredded radish.Prior to serving the dish, drizzle the scallion oil over it to enhance its freshness.；

Cilantro oil is often used to mix with poultry, vegetables, and meat ingredients, such as cilantro chicken.cilantro turnip, slices, etc.;

Before serving the dish, pouring cilantro oil over it can enhance its freshness.