Peppered Knowledge Introduction

Tangher|2|After frying the crushed Sichuan pepper kernels, it becomes Sichuan pepper powder; adding fried salt yields Sichuan pepper salt, often used for dipping fried foods.| The powder ground from toasted Szechuan peppercorns is called Szechuan pepper powder, and if salt is also toasted and added, it becomes Szechuan pepper salt, commonly used for dipping fried foods. Four|Sichuan cuisine| One of the commonly used flavors, pungent and numbing with a salty taste, frequently used in hot dishes.|