[Diabetes patients]Rice dumplings contain a high amount of sugar, and consuming them excessively can cause blood sugar levels to spike sharply. This not only exacerbates the condition but also triggers ketoacidosis.Blood Rice dumplings are made from glutinous rice flour, which is difficult to digest. They may cause stomach pain, bloating, burping, acid reflux, and even diarrhea.

[Patients with Ulcer Disease] Eating glutinous rice balls may increase gastric acid secretion, exacerbating stimulation of the ulcer site, and in severe cases, may trigger gastric bleeding or perforation.

[Those with Poor Gastrointestinal Digestive Function] Glutinous rice balls are made from Glutinous Rice, millet, which has high stickiness and is difficult to digest. Eating them can lead to stomach pain, bloating, belching, acid reflux, or even diarrhea.

[Patients with Acute Gastroenteritis] The gastrointestinal tract is in a state of congestion and edema; patients should consume some rice soup,Taro, This may cause choking, leading to breathing difficulties or even death by asphyxiation.

Reports in medical journals also mentioned elderly people suffering sudden death after eating too much sticky food at night. Therefore, they should eat less of such foods.

and other easily digestible foods. To prevent any accidents, they should be eaten bit by bit.

[Hypertensive, Hyperlipidemic, and Gout Patients] Whether they are sweet-filled glutinous rice balls or savory ones, they contain large amounts of fat.

[Those Recovering from Illnesses] Although appetite may have improved, digestive function is still weak; overeating glutinous rice balls is not conducive to recovery. They might get stuck in the throat due to rapid swallowing, causing breathing difficulties and even death by asphyxiation. There are reports of elderly people dying from eating sticky foods at night, so it's advisable for them to eat less.

[Infants and Toddlers] Children have weak digestive functions and underdeveloped swallowing reflexes; thus, they should not eat whole glutinous rice balls. They should be divided into quarters and eaten slowly, one bite at a time. Chew thoroughly to prevent accidents.