Pork Fork Steak Cooking Guide

Insert it into the pig's abdomen for roasting with a hidden fire, using heat radiation to cook. Skewer and roast over open flame, directly cooking until done.The loin, When left entirely lean,becomes dry, so the lean meat is now half-fatty. and coated with a layer of sugar on the surface. This allows for fat to melt out during roasting, mitigating the heat and preventing drying while adding a sweet aroma.