High Pressure Cooking Water Dumplings Trick

Pressure cook the dumplings.Water dumplings. Not only is it quick (only 3 to 4 minutes per pot), but the dumplings do not burst, do not lose flavor, and cook evenly.

The specific method is as follows: place half a pot of water in the pressure cooker, bring to a boil, stir twice with a vegetable spoon to create a whirlpool, add the dumplings (generally, an 24-26 cm diameter pressure cooker can hold about 80 dumplings), close the lid tightly without pressing the valve, and use strong fire.Burn.Steam out from the valve hole after about half a minute, then turn off the heat. You can open the pot to remove the dumplings once the steam stops coming out of the valve hole.

However, there are three points to note: first, strictly control the number of dumplings added per pot; do not add too many. Second, when using strong fire, constantly observe the valve hole to prevent water from overflowing. Third, strictly control the steaming time, usually about half a minute for the dumplings to be fully cooked both inside and out.