How to Make Vinegar Sea Cucumber Head

　　Ingredients:: Tofu Pufferfish Heads,Cilantro, Garlic,

Seasonings: Zhenjiang aged vinegar,Sugars,Mushroom essence, Mushrooms Method: 1 Wash the tofu pufferfish heads, then cut them into chunks or strips. Soak in cool purified water for more than 2 hours,

2 Chop the garlic into fine pieces and the cilantro finely,

3 Drain off the soaking water from the tofu pufferfish heads, rinse again with purified water, then drain,

4 Place the tofu pufferfish heads, garlic, an appropriate amount of sugar, and mushroom essence in a bowl. Pour in Zhenjiang aged vinegar and mix well to dissolve the sugar and mushroom essence, then sprinkle cilantro on top.

There was no

cucumber,

but adding some sliced cucumbers at the bottom would be even better!Cucumber A few cucumber slices at the bottom would be even better!