How to Make Delicious Fried Rice

To achieve this, you should break up the cold rice.mix the rice without putting it in a pot to stir. The method is to pour in a bit of wine and gently stir. This way, each grain of rice will separate easily.

For the oil used in stir-fried rice, it's best to fry the green part of the scallion until black before removing them to make scallion oil.；or to stir-fry star anise, cloves,ginger slices, to create five-spice oil. This will ensure that every grain of rice is glossy and fragrant.You can add vegetables you usually don't like, or any other vegetables you think should be stir-fried with the rice, such as broccoli stems,

celery,bok choy stems, and more. Chop them finely and add them to the rice; the more the better, as it not only helps consume more vegetables but also makes the rice less dry.You must include flavorful meat, such as Jinhua ham,or cured pork, a little bit of which will make the entire bowl of rice fragrant and moving. At the end of stir-frying the rice,add one or two tablespoons of soy sauce, oyster sauce,

or fermented bean paste chicken oil.ham,,preserved meat, a little bit of meat fragrance can make the rice fragrant enough to move one.

at the end of cooking the fried rice, add a couple of tablespoons of soy sauce, or oyster sauce, or fermented bean paste oil.