Jelly Powder Nutrition Facts

Raw material introduction

Jelly powder is gelatin that has already been flavored and can be used directly to make jelly, whereas making jelly with gelatin requires adding fruit juice or other beverages. Usually, people mix jelly powder and gelatine powder as the same thing; when buying, one needs to check the instructions carefully.

Gelatine, also known as gelatin powder or gelatine T powder, is a protein-based gel extracted from animals.Protein Gel the liquid. Gelatine has very wide-ranging applications, not only for making jellies but also essential in preparing mousse,egg mousse cakes and various other desserts. Low-calorie and free of starch and fat, gelatine is a healthy ingredient that can help supplement collagen to the skin while enjoying tasty treats. Goodbye to fine lines!Compared with finished jelly powder, using gelatine requires less quantity, and it does not contain artificial flavors or colors. During preparation, one can customize the taste by adding coffee,

fruit juice,green tea powder, coconut milk, etc., creating unique flavored jellies. Enjoy making your own without worrying about harmful preservatives.

Nutritional analysis

Jelly powder is a high-fiber food with water-soluble half fibers that have recognized health benefits. It effectively expels heavy metals and radioactive isotopes from the body, acting as a "intestinal cleaner". It can help prevent and treat hypertension,high cholesterol, coronary heart disease, diabetes, tumors, obesity, and constipation.