1,Rice. Do not use freshly cooked.Steam. Good, it's better to use overnight rice or harder rice; this has a chewy texture.

2, definitely add some.lard.. We feel the texture is smooth and very fragrant when we eat at restaurants, which is actually due to the lard.

3, you must stir-fry with a small amount of cooking wine; this enhances the aroma.

4, use dark soy sauce best because it contains caramel color, deep in color, brownish-red and glossy. It gives a fresh and slightly sweet taste when eaten. But be careful with the quantity; too much will make the color too dark.

5, sugar is for flavor enhancement; generally, no sugar is needed for stir-fried rice, but a little sugar should be added for soy sauce stir-fried rice.You can't taste any sweetness, mainly to enhance flavor and aroma. No sugar is needed, but a little can be added when stir-frying the rice.A small amount of soy sauce should be used. The addition of a tiny bit of sugar during stir-frying the rice enhances flavor and aroma without making it sweet.