Brined White Radish - Peel or Not?

Peel is not necessary; just clean the skin and marinate it for a crispy texture.

Marrow Radish Preparation Method

. Ingredients:

(1) Salt 1 tablespoon

(2) White Vinegar 1/2 cup (3) Sugar 1/4 cup. Steps:

(1) Wash and slice the red (white) radish, then set aside.

(2) Sprinkle seasoning (1) evenly over the radish, mix well, and marinate for about half a day to soften and release water from the radish.

(3) Drain the brine from the radish, add seasoning (4), stir until the sugar is fully dissolved, then place in a container, cover, and refrigerate.

(4) It can be eaten after cooling to enhance flavor. Refrigerated, it can be stored for about 10 days.

. Nutritional Value: Radish - Also known as Chinese radish or lo-bok, the radish has been cultivated and consumed in China for a long historical period.

(4)Mix until the sugar is completely dissolved, then store in a container with a cover and refrigerate. It can be eaten once it has marinated sufficiently, and can be stored chilled for about 10 days.

·Nutritional Value: Radish - Also known as (rapa), (luofu), (tusui), (wensong), (qingsong), China is the native land of the radish, and its cultivation and consumption have a long history.