Correct Yang Chun Noodles Recipe

Peel and slice the onions thinly.Chop the scallions and green onions finely for later use. Fry the onion slices in a heated wok with oil, using low heat until crispy.While frying the crispy onions, cook the noodles in a pot of boiling soup. Drain the cooked noodles and place them in serving bowls.

Add a spoonful of the fried onion oil to each bowl of noodles.

Season with salt.Pour the soup over the noodles. Garnish with chopped green onions and finely chopped scallions, then drizzle with sesame oil.Noodles boil in a soup pot, then place cooked noodles in a bowl with a spoon of fried garlic oil and salt

4. Transfer the cooked noodles into the bowl, add stock drizzle with sesame oil, garnish with scallions and green onion flakes