How to Make Shrimp Stir-Fried with Tomato Sauce

　　Tomato sauce Grill shrimp

Ingredients:

Shrimp, tomato sauce, vegetable oil, salt, green onion,ginger, garlic, homemade Sichuan pepper flavor

Steps:

1. Wash the shrimp, remove the legs, and make a cut along the back to remove the sand thread. Slice the green onions and ginger, mince the garlic.

2. Place a small amount of oil in the pot, heat until six-tenths full, add the homemade Sichuan pepper flavor, then add the sliced green onions, ginger, and minced garlic to stir-fry until fragrant. Place the prepared shrimp into the pot and stir-fry. Add a little salt, then add the sauce and stir-fry until the shrimp are cooked through.