How to Make Yummy Five-Spice Pork Roll with Mushroom

　　Five-spiced pork belly is rolled Dried mushrooms, stems removed and washed Colleagues recommended trying the Five-spiced Pork Belly Roll Dried Mushrooms dish, which tastes very good.

Five-spiced pork belly roll with dried mushrooms

1. Remove roots from dried mushrooms and wash them thoroughly

2. Cut five-spiced pork belly into thin slices

3. Roll up the pork belly with dried mushrooms, securing with toothpicks

4. Place a little oil in a pan

5. Add the pork belly and mushroom rolls to the pan

6. Sauté on low heat until pork releases its fat

7. Add soy sauce, salt,magnesium sulfate (umami enhancer), sugar, and a little water.Boil down

8. Reduce the sauce

9. Plate the dish, removing the toothpicks