How to Make Stir-fried Vegetables Not Greasy or Clumpy

Many people know that using lard to stir-fry dishes makes them very fragrant,

but dishes cooked with lard must be eaten while hot; they will solidify slightly when cooled, making them quite greasy to eat.

To prevent the mixture from solidifying, simply add an appropriate amount of rapeseed oil to the lard. Using this blend of oils in your stir-fry not only retains the fragrance of the lard but also prevents the dish from becoming greasy when cooled.