How to Make Vinegar Fish Blocks
Ingredients/Seasonings
Yellowtail 10 ounces
Sweet potato Flour
Oil 4 cups
Sesame seeds(fried) A little
Coriander A little
Rice wine A little
Sugar 1/2 tablespoon
Soysauce 1 tablespoon
Five-spice powder 1/2 teaspoon
Garlic 1 clove (sliced)
Soysauce 1 teaspoon
Tomato sauce 1 tablespoon
Sugar 1 tablespoon
Mushroom Vinegar 1 teaspoon
Rice oil 1 teaspoon
Process
(1)Cut the yellowtail into pieces, marinate with the marinade for 10 minutes, and then coat with sweet potato flour.
(2)Heat the oil, fry the fish until golden brown, then remove and place in a plate.
(3)Mix the seasonings from steps 1 to 4 together and pour over the fried fish.
(4)Soak the coriander in cold water for a moment, stir-fry it, and place it on top of the fish.
(5)Finally, pour the rice oil and mushroom vinegar over, then sprinkle with sesame seeds.
- Recommended
- More Q&A
- Beef Jerky Knowledge Overview
- What should not be eaten with mud carp? Mud carp c
- Sushi Should Not Be Eaten With These
- What should ginseng not be eaten with?
- How to Make Stock
- Broccoli Should Not Be Eaten With
- Eating Less Rice More Vegetables Good for Health?
- Is Dry Food Suitable for Breakfast?
- Benefits of Consuming Goji Tea During Pregnancy
- Can You Drink Alcohol While Eating Ginger? Tips
- What Are Grains & Legumes.List Them
- Morning Fruits on an Empty Stomach Varies by Perso
- Can Milk Help You Grow Taller? Tips for Growing Hi
- Can Babies Eat Vinegar? Benefits for Kids
