How to Make Sugar and Vinegar Spare Ribs with Soy Sauce and Ketchup

Dish Name Sugar VinegarSpare Ribs Cuisine Shanghai Cuisine Characteristics Pork Chop 250 grams of bones,Tomato Sauce A little,Sugar 25 grams, vinegar 20 grams, cooking wine 10 grams, salt 3 grams, oil 1000 grams. Preparation Process ① Wash the spare ribs and marinate them with cooking wine and salt for a moment.② Heat the pot and add oil until it is 60% hot, then fry the spare ribs until they turn golden yellow and remove them;③ In another pan, put in sugar, tomato sauce, vinegar, and salt, stir to form a sweet and sour sauce, then add the fried spare ribs and flip-fry until evenly coated with the sauce. Add two more teaspoons of sugar,Soy Sauce can also be added in small amounts, use tomato sauce for coloring but not too much, it should be aged vinegar,Old Vinegar, and add it just before taking out to achieve the aroma.