How to Make Soy Sauce for Steamed Vegetables

1 Press the green onions to extract oil,soy sauce Add a little sugar to the soy sauce and cook.Add chicken essence, 4 Pour the cooked soy sauce into a bowl,and then pour the green onion oil over it and mix well, 5 Drizzle the mixed sauce over the already blanched bok choy. Note: If you prefer a stronger flavor, add a little salt when cooking the sauce.mix well and pour the sauce over the blanched cabbage.it's done. Note, if you prefer a stronger flavor, add a little salt when cooking the sauce. Note that if you prefer a stronger flavor, add a little salt when cooking the sauce.