How to Make Doubanjiang Chicken Blocks?

Ingredients: chicken pieces, June Fresh fermented black beans soy sauce and green onions ginger garlic, bay leaves,star anise and dark soy sauce, salt.

Steps:

1. Wash the chicken pieces thoroughly (try to wash away as much blood as possible with water.water).)

2. Heat oil in a pan, add and stir-fry the green onions, ginger, garlic, star anise, and bay leaves until fragrant.

3. Add the fermented black bean sauce and stir-fry (you can add more if you like.)

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4. Add the chicken pieces and stir-fry, then pour in a little dark soy sauce to colorize.

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