How to Make Fried Rice with White Soy Sauce

　　soy saucerice stir-fried rice rice, garlic, green onion,)

　　stir-fried rice with soy sauce

ingredients:

leftover rice, garlic, green onion,eggs, soy sauce, cooking wine, oyster sauce, sugar, garlic, green onion

method:

1. Mix 1 cup of leftover rice with 2 tablespoons of soy sauce, a pinch of cooking wine and a pinch of sugar.

2. Heat the wok or pan, add oil (if using pork fat, use about 1 teaspoon).pork fat 2. Add minced garlic and scrambled eggs in the heated wok. Stir-fry until done, then set aside.

4. Pour a little more oil into the pan, add minced garlic to stir-fry until fragrant, then add leftover rice and stir-fry evenly. Then add the fried eggs back into the rice.

3 tips for making soy sauce stir-fried rice (referenced from TV show tips):)

1. It's best to use day-old rice.

2. The secret to a restaurant-quality stir-fried rice with a fragrant and smooth texture is adding a small amount of pork fat.

3. The seasonings for soy sauce stir-fried rice include soy sauce and cooking wine. Adding cooking wine and sugar is to enhance the aroma. Soy sauce should preferably be dark soy sauce as it contains caramel color, giving a savory and slightly sweet taste when eaten. The advantage of mixing the rice with seasonings beforehand rather than adding them during stir-frying is that the rice absorbs the soy sauce in advance, resulting in even coloring and better flavor. The advantage of first mixing the rice with the seasonings before stir-frying is that the rice has more time to absorb the soy sauce, resulting in evenly colored and better flavored rice.