How to Make Doubanjiang Braised Pork?

Ingredients:Pork belly Dried fermented black beans Star anise Sichuan pepper leaves, cinnamon bark Fennel seeds Various seasonings as needed.

Steps:

1: Cut the pork belly into 2cm square pieces. Put them in a pot with cold water and add ginger slices and rice wine to cook out any blood from the meat. mucus.Let it cool down, wash, dry, and set aside. 2: In a wok, add some oil and an appropriate amount of sugar for coloring.

3: Cook over medium-low heat while stirring continuously until the sugar dissolves and turns golden with small bubbles.

4: Add the pork belly and stir-fry for a moment before adding

rice wine and dried fermented black beans.

5: Add an appropriate amount of dark soy sauce to color.

6: Pour in enough boiling water to cover the meat, bring it to a boil over high heat.

7: Add star anise, cinnamon bark, Sichuan pepper leaves, and fennel seeds.8: Season with salt. 9: Reduce heat, cover and simmer for 40 minutes before serving.

Add star anise, cinnamon, bay leaf, and fennel.

Season with salt.

Reduce heat, cover, and simmer for 40 minutes.