How to Make Scallion Oil Pasta Sauce

　　Scallion Oil Ingredients for Stir-fried Noodles:

Fresh hand-rolled noodles, white part of green onions, spring onions, garlic cloves, meat slices.

　　Preparation of Scallion Oil Stir-fried Noodles: Seasonings:

Oil,soy sauce,sugar, rice wine,MSG or water.

1. Cut the white parts of green onions into threads, spring onions into segments, and flatten the garlic cloves then slice them.

2. Pour oil into a pan, turn on low heat, add onion white threads, spring onion segments, and garlic slices; fry slowly until the onion whites become translucent and the spring onion turns dark brown (this process requires low heat and takes a long time.

Maintain the oil at its initial temperature without letting it smoke;3. Remove the spring onions.

Pour the oil into a bowl and set aside;4. Meat in Soy Sauce: Leave some scallion oil in the pan, switch to high heat.

Add meat slices and stir-fry until they turn white; add 2 tablespoons ofdark soy sauce,1/2 tablespoon of light soy sauce, 1 tablespoon of sugar,1 tablespoon of rice wine, a little chicken stock or water to make a sauce; once the sauce thickens, turn off the heat and add a small amount of MSG; 5. Cook fresh hand-rolled noodles until slightly firm.

6. Drain the cooked noodles and mix in 1 tablespoon of scallion oil, stir-fry evenly, then pour over the meat sauce, and sprinkle with chopped spring onions.

Drain the cooked noodles and dry them, add 1 tablespoon of green onion oil, mix well, and pour on the soy sauce meat strips, then sprinkle with chopped green onions.

Culinary Features of Scallion Oil Stir-fried Noodles:

Refreshing, cooling, rich in nutrition.