How to Make Dried Bean Stewed Pig's Hoof

Fresh pig's hooves 300 grams,

yellow beans 100 grams,fresh ginger 10 grams, scallions 10 grams, goji berries 5 grams.500 ml of water, 20 grams of salt, monosodium glutamate 15 grams, sugar 5 grams,pepper powder a little bit.[Preparation Process]1. Clean the fresh pig's hooves by scraping off the hair and chop into pieces; soak the yellow beans in water, slice the ginger, and chop the scallions. 2. Place the water in an earthenware pot, add ginger slices, pig's hooves, yellow beans, and goji berries, bring to a boil over high heat, then switch to low heat for 30 minutes of simmering.3. Add salt, monosodium glutamate, sugar, season well, and continue simmering for another 5 minutes, sprinkle with pepper powder and chopped scallions before serving. A little.

[Process]

1. Scrape off the hair from fresh pig's feet, wash them clean, and cut into pieces. Soak yellow beans in water, slice ginger, and chop scallions.

2. Clay pot or sandpot Put clear water in, add pig's feet, yellow beans, and Chinese wolfberry. Boil over high heat, then switch to low heat for 30 minutes. 3. Add salt, monosodium glutamate (MSG), and sugar to taste, and continue boiling for 5 minutes. Sprinkle with pepper powder and scallion flowers before serving.

Add the salt, monosodium glutamate, and sugar to season, simmer for 5 more minutes, sprinkle with pepper powder and chopped green onions before serving.