How to Make Soybean Rib Soup

Cuisine and benefits: Pregnant women Recipe

　　Mung beanRib Soup ingredients:

Main ingredient: 100 grams of mung beans,Pork rib Bone 250 grams,Fine salt Appropriate amount.

mung bean mutton rib soup features:

Nourishes the marrow, nourishing yin,nourishes blood, benefits intelligence. Consumption is beneficial for fetal brain development in pregnant women. It also has preventive and therapeutic effects on overuse of thinking by pregnant women, neurasthenia, insomnia, and forgetfulness.

1. Pick out impurities from the mung beans, soak them in warm water until soft, then wash them.

2. Wash the pork ribs and cut them into small pieces.

3. Clean the cooking pot, place it on the stove, add an appropriate amount of water, bring to a boil over high heat,and boil for 3 hours, then add fine salt to taste before serving.