Best Yeast for Better Rising

Supermarket sells baking powder, which is now commonly used for fermentation. To ensure the dough ferments better, the key lies in kneading; if you're asking this, I suspect you want to make bread.Bread. If you're making steamed buns instead, you should knead the dough a bit harder.For dumplings or bread, you should make the dough slightly softer. This way, your finished dumplings will be fluffy and delicious.So, the fermentation ingredient isn't crucial; what matters is how you ferment the dough. I wish your final product suits your taste!

Haha, give me high marks!

I hope you enjoy the noodles.They are very suitable for your taste. Haha, give me high scores!

Haha, high score for me.