Dangshen for Chicken Soup

　　Party Ginseng Astragalus Root Red RaisinsChicken Broth

Ingredients

　　Old Hens 800 grams, 10 grams of Party Ginseng, 10 grams of Astragalus Root, 10 dates,Ginger A little Scallion, 10 grams of cooking wine, a little salt.

Preparation

1,Sandpot Filled with cold water, add ginger, scallions, and cooking wine.

2|Place the Party Ginseng, Astragalus Root, and dates in the sandpot after rinsing them quickly with tap water.

3|Clean the old hens inside and out, cut into pieces, and place them in the sandpot.

4|Boil Over high heat until boiling, then simmer for about 2 hours.

5|Once The chicken becomes tender, season with salt and it's ready to serve.

　　Angelica Root Party Ginseng and Citrus Peel Lean Meat Broth

Main Ingredients: 25 grams of Party Ginseng, 25 grams of Angelica Head, a little citrus peel, 4 dates, lean meat(Mutton，Pork)250g，

Seasoning: A proper amount of salt.

Preparation

Time: 10 minutes

Cooking Time: 200 minutes

1|Wash the Party Ginseng and Angelica Head separately. Cut the Party Ginseng into segments, and slice the Angelica Head. Wash the citrus peel, dates, and lean meat. Remove the pits from the dates for later use. Angelica has different parts - Whole Angelica, Angelica Head, and Angelica Tail. Due to varying volatile oil content and trace element differences, their effects vary slightly: The head tonifies blood,nourishes blood;Whole Angelica tonifies the blood and activates it;the tail activates blood and removes stasis.

2|Place a sufficient amount of water in the clay pot, bring to a boil over high heat first, then add all ingredients. For convenience, you can put important ones in a small bag before adding them to the clay pot.3|Switch to low heat for 3 hours, season with salt when drinking. Party Ginseng and Yam

Black Beans

Pig's Foot BrothIngredients One pig's foot, black beans, two Party Ginseng, five to six slices of yam, a few Chinese yew rhizomes, one piece of citrus peel.

Preparation

Time: 10 minutes

Cooking Time: 200 minutes

1|Wash the pig's foot (less meat than a hand) and blanch it in boiling water, then wash it again.

Place the pig's foot, black beans, two Party Ginseng, five to six slices of yam, a few Chinese yew rhizomes, and one piece of citrus peel into the clay pot.

2|Boil over high heat until boiling, then switch to low heat for slow simmering until the black beans are soft.

Party Ginseng Figs Dove Soup

Ingredients

15 grams of Party Ginseng, 50 grams of figs, three dove birds, half a chicken,Chicken Feet Five, pork 250 grams,Goji Berries 20 grains, three slices of ginger, ten dates, a little cooking wine, salt, chicken powder.

Preparation

1|Kill the dove birds, remove the internal organs, clean them thoroughly, and cut into pieces;Clean the old chicken, chicken feet, and pork by cutting them into pieces.

2|Boil the dove birds, chicken feet, and pork to remove impurities, and then rinse with clean water.

3|Place all ingredients (dove birds, old chicken, chicken feet, pork, Party Ginseng, figs, goji berries, ginger, dates) into a containing 1500 grams of purified water and steam for 4 hours over water.Steam 4|After steaming, season with salt, cooking wine, and chicken powder before steaming for another 15 minutes.

After steaming is complete, add salt, soy sauce, chicken powder for seasoning, and steam for another 15 minutes.