How to Make Party Ginseng Lamb Soup

　　Dangshen Huang mutton mutton (lean) 250 grams

dangshen and yellow mutton soup auxiliary ingredients: dangshen 10 grams,onion(white-skinned) 15 grams

yellow party ginseng mutton soup ingredients:ginger 3 grams, rice wine 5 grams,pork fat(refined) 15 grams, salt 2 grams,monosodium glutamate 1 gram

How to make yellow party ginseng mutton soup

1. Wash the mutton and slice it;

2. Soak dangshen and cut it into slices;

3. Slice the onion and ginger;

4. Add pig fat to the pot, add broth, bring to a boil, then add mutton and dangshen;

5. Add onions, ginger, and rice wine, cook until the meat is tender;

6. Season with salt and monosodium glutamate before serving.