How to Make Dang Shen Corn Rib Soup
Ingredients:
Ginseng Dangshen 30 grams, Poria Yam 20 grams, Job's Tears 30 grams,Ribbone 200 grams, and an appropriate amount of seasoning.
Method:
Wash the first four ingredients separately and put them in a pot, add an appropriate amount of water, cook until the ribbone is tender, then add the seasonings.
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