How to Make Coconut Soup with Snow Chicken?

Main Dish: Coconut Milk Soup with Snow Bamboo Fungus Bamboo Frog

Ingredients: 25 grams of snow bamboo fungus, 450 milliliters of coconut milk, 200 milliliters of water, 200 milliliters of yellow wine,Raisins 50 grams, 25 grams of sugar. Steps: 1. Wash the bamboo frogs and add in red dates, yellow wine, and water, then steam until cooked.

Steam until fully cooked. 2. Clean the bamboo frogs after they are well-cooked. Shape: Boil coconut milk with water and sugar, then add the cleaned bamboo frogs, and steam until boiling.

Characteristics: Smooth mouthfeel when eaten.

Character: Gentile entry.