How to Cook Bird's Nest?

It might be a bit challenging for beginners, but actually, it's quite simple.Swing down the bird's nest. It only requires 5 steps to easily complete. Soak: Soak in cold boiled water or mineral water for 4 hours. One person can take 3 grams per serving; you can split a dose of 6 grams into two servings and soak separately, or soak fully before splitting 2Shred: Shred the bird's nest along the fibers. The corners are harder, so you may need to extend the soaking time appropriately, layer by layer. Filter: Use a large bowl of clean water. Rinse the strainer in the water and strain out fine hair and impurities; you can also use tweezers. Add water: The bird's nest must be simmered with steam. Place the bird's nest in a lidded jar (it must be pure water or mineral water), add water just covering the bird's nest, place the jar in a pot, and fill the pot halfway with water. 5