How to Make Bacon and Mushroom Rolls
Ingredients:Bacon 5 slices,Mushrooms 2 to 3 pieces
Steps:1. Cut the bacon strips in half, and slice the mushrooms;2. Place a mushroom slice at one end of the bacon, then roll up the bacon;3. Heat a non-stick pan without oil (or with a little oil), place the meat rolls, and fry for about 1 minute over medium heat until the bacon surface turns golden and releases oil;4. Flip the rolls over carefully to avoid breaking them, and fry for another minute or so.
This answer comes from Chinese Cuisine Net Official Website
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