How to Make Fried Sauce with Dried Yellow Bean Paste

1. First buy a small bag of dry yellow bean sauce.Second, if it's for two people, a little bag will suffice.(One small bag is enough; if it's for two people, use half)

2. When you get home, pour the dry yellow bean sauce into a bowl (the amount depends on your appetite). Then gradually mix in water.

3. Cut meat into small pieces (preferably with some fat, as it's more fragrant) - the smaller the better?nbsp;Prepare chopped green onions for later use.

4. Heat oil in a wok. The amount depends on your preference. Of course, don't put too little or it will stick to the pan.

5. When the oil is hot, add the meat pieces and stir-fry them.

6. Once the meat is 80% cooked, pour in the well-mixed sauce. At this point, reduce heat to low.

7. Stir gently over low heat until the sauce thickens, ensuring it doesn't stick to the pan. Adjust the liquid according to the consistency of the sauce as needed.

8. Add the prepared green onion and two eggs into the sauce, mixing well.Eggs Two eggs are suitable for half a bag of dry yellow bean sauce.

9. Once the sauce has developed a fragrant aroma and turned a light golden color, turn off the heat and pour out the sauce. The longer you cook the sauce, the better as it will release more oil from the sauce.

10. If there's leftover sauce (cooked), store it in a bowl covered with plastic wrap in the refrigerator for later use. Do not leave it out to avoid spoilage.

Note: Do not add salt when cooking the sauce!!! Because the sauce is already salty.

This concludes the method for making the sauce. Now, let's make the vegetable toppings:

1.Wash and cut cucumber into threads, set aside. Wash and slice the vegetables, set aside

2. Soak yellow flowers and black fungus in water to soften, then prepare them. Prepare eggs and tomatoes. Set aside

3. Blanched green beans and celery and set aside.

4. Heat a little oil in a wok over the fire. Cook an egg (one is enough).Stir-fry chicken Scramble eggs

. Add halved tomatoes and stir-fry briefly for liquid and freshness. Then add soft yellow flowers and black fungus. Season lightly with a small amount of salt.

Since the sauce is salty, all vegetables should be prepared lightly seasoned!Finally, cook noodles. Once cooked, mix them with the sauce and your chosen vegetable toppings.A delicious hot and sour noodle dish