Can Dried Yellow Beansauce Be Replaced with Doubanjiang?

　　Doubanjiang Sauce Can be made from mung beans or soybeans.

Made from mung beans, the production method is:

① Product characteristics: dark brown in color, rich aroma, fresh and slightly sweet taste.

The production of yellow dry sauce involves a method for producing edible paste, especially fermentation methods. Primarily aimed at addressing the issues with poor flavor and low amino acid content when using high-salt solid-state fermentation to produce edible paste. Methanol mainly adopts low-salt liquid fermentation.

Both are fermented products; one is darker (bean), the other lighter (yellow); one is saltier (bean), the other slightly milder (yellow). It's best to use yellow dry sauce or sweet bean sauce for making cajun noodles!Cajun noodles!