How to Make Chicken Broth Stir-fried Hunan Dried Bamboo Shoots

Ingredients:

Main ingredients: water-soaked dried bamboo shoots 750 grams Seasonings: 150 grams of chicken oil, clear broth

1500 grams, salt 10 grams,monosodium glutamate 5 grams, and pepper powder 2 grams.Method:1. Cut the water-soaked dried bamboo shoots into thin slices. 2. Place the chicken oil in a pot, fry the bamboo shoots, add the seasonings and broth, simmer for about 1 hour, then serve.Key to making: Choose the youngest part of the bamboo shoot - the tip.

The soaking time for dried bamboo shoots should not be too long to maintain their crispiness.

Place the chicken fat in a pot, add the dried bamboo shoots and stir-fry them.

Key to making this dish:

Select the youngest part of the bamboo shoots,the tips..

Do not soak the dried bamboo shoots for too long to keep their crispness.