How to Make Dried Bamboo Shoots Stewed with Pig Hooves

Ingredients:

Dried bamboo shoots,Pig's feet, Ginger slices,scallion segments, Soy sauce,Candy sugar, Rice wine, Lee Kum Kee preserved meat liquid juice

Procedure: Cut the dried bamboo shoots into pieces, and chop the pig's feet into blocks and blanch them;In a pot, add a little oil, fry the pig's feet until they exude fat and turn golden brown, then remove them;Leave a small amount of oil in the pot, add candy sugar, and stir over low heat until it melts and turns golden, then add the pig's feet and stir-fry to coat every piece with caramel color;Add soy sauce and stir-fry, then put in ginger slices, scallion segments, rice wine, Lee Kum Kee preserved meat liquid juice, dried bamboo shoots, and enough warm water to cover the meat. Cover the pot, let it boil, then simmer for one hour until the meat is tender and the bamboo shoots are soft before serving.