How to Make Bai Cai Dou Fen Strand Soup

Cuisine and Benefits:Homemade dish Family private cuisine

Preparation: stew

　　Bok choy Stew Tofu strips Making ingredients:

Main ingredients: Bok choy, marinated meat slices (using soy sauce for marination)

Seasonings: oil, scallions,ginger, garlic, dried red chili pepper,, sesame paste, chicken essence , salt Makes:

1. Heat oil in a pot, then add scallions, ginger, garlic, and chili peppers to fry, then add marinated meat slices and stir-fry until seven-tenths cooked.

2. Add bok choy, stir-fry for a moment, add water, tofu strips,

and potato strips , cover the pot with a lid, simmer on low to medium heat for 15-20 minutes. 3. When the potato strips are soft and the bok choy is cooked, add sesame paste and stir-fry, then cover and simmer briefly before adding chicken essence and salt.

When the tofu strands are soft and the cabbage is tender, add the sesame paste and stir-fry, cover and simmer for a moment, then add chicken essence and salt.