How to Cook Chinese Softshell Turtle with Fern Root Powder?

One, ingredients

Main ingredient: 400 grams of eel.

Accompaniment: 50 grams of dried fern root starch.Seasonings: 40 grams of plant oil, 1 gram of fine salt,

4 grams of monosodium glutamate (MSG),5 grams of doubanjiang sauce, 20 grams of Chongqing hotpot base, 15 grams of whole dried chilies,5 grams of ginger, 5 grams of garlic cloves, 10 grams of red oil, 200 grams of fresh broth. Two, preparation method 1. Cook the dried fern root starch in water until it is well-cooked, then cool and set aside; Chop the ginger and garlic into fine pieces, and cut the whole dried chilies into segments. 2. Heat a pan with base oil, add the chopped ginger and garlic, and stir-fry the whole dried chilies until fragrant. Add the hotpot base and doubanjiang sauce, then stir in the eel, mixing evenly. Pour in the fresh broth, place the fern root starch, season with fine salt and MSG to taste, drizzle with red oil, and serve hot in a soup bowl.3. Three, characteristics The eel is tender, with a fragrant and spicy flavor. 5 grams, garlic seeds 5 grams, hot oil 10 grams, fresh broth 200 grams.

Two, Preparation Method

1. Soak dry fern root powder in water until cooked through, then cool and set aside;Slice ginger and garlic seeds into mince, cut dried chili peppers into segments.

2. Heat oil in a pot, add minced ginger and garlic, and stir-fry the dried chili pepper pieces until fragrant; add hotpot base, and fish slices, stir-fry evenly, pour in fresh broth, add fern root powder, season with salt and monosodium glutamate, drizzle with red oil, cook until well mixed, then serve out into soup bowls.

3.

Three, Characteristics

The fish slice is tender, with a fragrant and spicy taste.