How to Cook Pig's Brain Soup

The simplest way to cook:

place pig's brain in water, carefully pick out all the red threads with toothpicks, wash and set aside.

Put three or four cleaned pig's brains in a clay pot, along with lean meat grains, ginseng,red dates, and three slices of ginger.

Place the clay pot in a larger pot filled with water and steam for an hour. Season with fine salt and serve.