How to Make Fan Pi Rib Soup?

Approximate ingredients:

150 grams of water-softened green pea vermicelli, mutton ribs weighing 200 grams, 25 grams of coriander,peanuts, 40 milliliters of oil, 4 grams of salt,1.5 grams of monosodium glutamate (MSG), 15 milliliters of cooking wine, malt vinegar,5 grams of garlic, 5 grams of green onion and ginger each, 2 grams of white pepper powder, 750 milliliters of clear broth.Vinegar 1. Soak the long green pea vermicelli to shorten them, wash with clean water;chop garlic into paste; cut the green onion into segments;

slice the ginger;

remove the roots from the coriander and wash, then cut into segments;clean the mutton ribs and cut into small pieces.2. Place a pot on fire, heat oil to about 70% hot, add garlic paste to stir-fry until fragrant, then add mutton rib pieces, stir-fry repeatedly until the water is dried out, then add malt vinegar using medium fire to reduce the ribs, subsequently add clear broth, green onion segments, ginger slices etc., and cook over high heat, boil for a while, remove foam.3. Switch to low heat, simmer for 1.5-2 hours until the mutton is tender and fall-apart, then add the green pea vermicelli, stir-fry until it boils, add salt, cooking wine, MSG, continue to cook briefly, add white pepper powder, scatter coriander segments on top, serve by pouring into bowls. Scallions cut into sections;The delicacy features tender and soft texture, fragrant broth. Coriander roots removed, washed, and cut into segments;Lamb ribs Bones cleaned, chopped into small pieces.

2 Heat a wok on the stove, add oil until it's seven to eight parts hot, then add garlic paste and stir-fry until fragrant. Add lamb rib pieces and fry them repeatedly until the moisture is removed, then add rice vinegar using medium heat to reduce the ribs, followed by adding fresh broth, scallion segments, ginger slices, etc.Bring to a boil over high fire, Skim off any foam.

3 Switch to low heat and simmer for 1.5 to 2 hours until the lamb ribs are tender and soft. Add green bean vermicelli, add salt, cooking wine, and monosodium glutamate, simmer briefly, add black pepper powder, sprinkle with coriander segments, and then serve.

≮Delicacy Feature≯

Soft and tender, fragrant and delicious broth.