How to Make Shredded Chicken Rolls with Rice Noodles?
Ingredients:
A.Thigh meat 300 grams,Char siu 100 grams,mushrooms 5 green,bamboo shoots 100 grams,Chinese chives 100 grams, B.rice noodles 4 sheets, 1/4 teaspoon salt,MSG 1/4 teaspoon, sugar 1/4 teaspoon, dark soy sauce 1 teaspoon, cornstarch 1 teaspoon,pepper powder a little, cooking wine 1 teaspoon, sesame oil1 teaspoon
Steps:
All ingredients A should be cut into threads and mixed with all seasonings in a bowl to make filling, set aside.
Divide the filling into four portions. Take one sheet of wrapper, spread out flat, wrap one portion of filling inside, roll it into a long strip, then cut into small pieces for steaming.Steam these pieces over high heat for about 10 minutes before serving. It can be served after steaming for about 10 minutes with a large fire.
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