How to Make Glutinous Rice Yogurt Egg Pudding

　　Loess Wine Pudding Soft-Boiled Egg

Rice wine mash, cooked eggs, and quail Egg,goji berries and

cane sugar.

1. Boil a pot of water, add some washed goji berries, and simmer on low heat for five minutes.

2. Then add the cane sugar and stir until dissolved.

3. Add the cooked quail eggs. Here is a tip to cook quail (and chicken) eggs:eggs, clean them, place them in a pot with cold water, bring to a boil, then turn off the heat and let them sit for ten minutes. This method not only makes peeling easy but also saves fuel.

4. Add the loess wine mash, bring it to a boil, then turn off the heat. Do not cook loess wine mash for too long or it will lose its alcohol flavor and become bitter.