How to Make Fresh Milk Toast?

Dishes and Benefits: Desserts/Pastries

Taste: Original flavor, Method: Steamed in a dark oven

Milk Toast bread slices Ingredients:

Main ingredients:Wheat flourFlour 600 grams,Milk 100 ml

Auxiliary ingredients:Eggs 150 grams

Seasonings: 60 grams of white sugar, 3 grams of salt, 8 grams of yeast,Lard (cooked) 50 grams

Features of fresh milk toast:

This cake goodie has a soft and fluffy texture with rich milk aroma and is nutritionally abundant.

Teach you how to make fresh milk toast, how to make it taste good

.1. Put 300 grams of high-gluten flour into a bowl, add an appropriate amount of sugar, milk, yeast, water, mix into dough, let rest and set aside. High-gluten flour

.2. Crack the eggs into a bowl, add milk, lard (cooked), salt,table salt, and remaining flour, knead with the fermented dough until smooth and well combined, perform secondary fermentation.

.3. Divide the fermented dough into small portions, roll them into balls and rest for about 10 minutes. Flatten each ball into an oval shape and roll it up from top to bottom to form a toast base, place in a bread pan.Bread pan

.4. Place the toast bases in the oven, set temperature to 180 degrees, steam until surface is golden brown, then it can be eaten.

Food tips - Food contraindications:

Eggs: Consuming with goose meat damages stomach and spleen;with rabbit meat,persimmons causes diarrhea;do not consume simultaneously with softshell turtle,carp, or tofu milk or tea.