How to Make Milk Toast

　　ToastPizza

Ingredients: Whole wheat toast...2 slices Tomato sauce......2 tablespoons (2 bags of canned tomato sauce)Mushrooms......1-2 pieces (can be shiitake or portobello mushrooms)Mushrooms or Mushrooms will do) Vegetables diced...as needed (peas, corn, carrot granules)Peas，Corn grains, and carrot granules)Carrots grains)Tunacanned......as needed Cheese shreds......as needed Method:

Milk

　　Toast Ingredients: High-gluten flour 500 grams, yeast powder 8 grams, egg liquid 50 milliliters, milk 300 milliliters, salt 10 grams, sugar 50 grams,

Butter melted butter 50 grams, a little egg liquid (for brushing on the surface of the bread) Milk Toast method Milk toast ingredients Milk toast ingredients: Put all ingredients except butter into a bread machine;

Mix well until the dough reaches the extensible stage;

Allow the dough to rise to twice its size;

Add butter and knead into smooth dough;

Divide the dough equally into 6 portions;

Roll each portion into a rectangular shape, wrap it up, and place in a bread pan;

Ribbon

Roll out the dough into a rectangular shape, roll it up, and place it in a bread pan;

Milk toast process Ribbon-shaped Roll out the dough into a ribbon shape, wrap it up, and place it in a bread pan;

Ribbons

Preheat oven to 180°C; after fermenting to 80% fullness, brush with egg wash;

For some reason, recently baked breads have been somewhat deflated and not visually appealing.

Couldn't resist taking extra photos of the internal structure.

Milk's nutritional value

Milk is fresh cow's milk that has been filtered and pasteurized after adding homogenization, preserving all nutrients contained in it. It closely resembles human nutritional needs, is easy to digest, and absorbable. Milk proteins, mainly casein, account for 80%-86%, followed by lactalbumin and lactoglobulin, with blood albumin and immunoglobulins also present, containing Protein Composition, mainly (casein), accounting for 80% to 86%, followed by (whey protein) and (lactoglobulin), and also contains Blood(alpha-casein) and (immunoglobulin), among these proteins, all contain