How to Make Egg on Toast?

Dish and ：Delicacy Staple Food Private Cuisine Youth Nutrition Brain-Boosting Recipe

Flavor: Fried Roasted Technique: Pan-Fried Raw

　　Bread Makes for the ：

Main Ingredients:Egg 200 grams,Milk 35 grams, Bread 25 grams

Seasonings:Butter 10 grams,Pork Fat (rendered) 15 grams, Salt 2 grams

1. Remove the edges from the bread and toast both sides until golden brown; place in a dish;Beat the egg into a bowl and add Table Salt, milk, mix well, set aside.

2. Pour butter and rendered pork fat into a frying pan and heat. Add the beaten egg and stir with a fork until it forms; once done, pour the egg over the toasted bread and serve.

Makes for the Tips:

Time-saving, easy to prepare.

Food Alert - Food Combinations:

Egg: Consuming with Goose Meat damages the spleen and stomach;with Rabbit Meat,Pomegranate causes diarrhea;also should not be eaten with Soft-shelled Turtle,Chinese Carp,tofu milk, or tea.