How to Make Tofu Brain?

　　Tofu Brain How to make, how to do, how to prepare

Main ingredients:Southern Tofu

Auxiliary ingredients:Black Fungus and Yellow Cauliflower and Shiitake Mushrooms and Scallions,Ginger and Garlic,Eggs

Seasonings: Salt,Clear Broth Essence,Sichuan Pepper, Star Anise, Cinnamon,Soy Sauce, and Sesame Oil

Cooking method:

1 Prepare the black fungus, yellow cauliflower, shiitake mushrooms, scallions, ginger, and garlic by chopping them into, beat the eggs, reserve. Place southern tofu in a pot and boil for two minutes.After, steam

for two minutes.2 Heat oil in a wok, add a little sesame oil to it, fry the Sichuan pepper until fragrant then remove, add scallions, ginger, and garlic, stir-fry until fragrant, add black fungus, yellow cauliflower, shiitake mushrooms, star anise, cinnamon, stir-fry for a moment, pour in some water, add clear broth essence, once the soup boils, thicken with water starch, add soy sauce and salt, then add egg flowers. 3 Mix the stewed ingredients into the tofu and serve.

Characteristics: Soft, tender, salty, and fragrant, with a smooth texture.

Add the cooked sauce to the tofu and serve.

Characteristics: Soft, tender, salty, and fragrant; texture is smooth and refreshing.