How to Make Pineapple Beef?

Ingredients: Fresh frozen beef slices 250 grams, pineapple chunks 200 grams of pork, red chili flakes 10 grams, green chili flakes 10 grams, hawthorns 10 grams,50 grams of lemon slices. Seasonings: mustard paste 250 grams, fresh orange juice 50 grams, salt 10 grams, chicken powder 5 grams, sugar 5 grams, vinegar 20 grams, soy sauce 15 grams, red oil 20 grams.Cut the frozen beef into strips about 8 cm long and 1 cm thick. Cut the pineapple into strips slightly thinner than the beef slices. Chop the fresh red chili flakes. Mix all seasonings and ingredients in a bowl first, then add the beef and mix well. Arrange lemon slices and hawthorns. Ensure the beef remains icy fresh during preparation for a refreshing taste.Features: Rich pineapple fragrance, ice-cold and delicious to eat. This answer comes from

Cooking Net Official Website 50 grams, salt 10 grams, flavor powder 5 grams,sugar 5 grams, fragrant seasonings,vinegar 20 grams, mji sauce 20 grams.soy sauce 15 grams, red oil 20 grams.

Make: Remove the beef from the refrigerator, cut it into strips that are 8 cm long and 1 cm thick. Cut the pineapple strips slightly thinner than the beef. Chop the chili pepper into pieces. First, mix all these seasonings and ingredients in a bowl, then add the beef and mix well. Place slices of lemon and red fruit on top.

Key: Maintain the fresh coldness of the beef when making to achieve a refreshing taste.

Feature: Rich pineapple aroma, icy and tasty.

This answer comes from Cooking Net Official Website