How to Make Cyanbean Cheese Soup

Ingredients: [Edit this section]

　　Clam 200 grams,Green peas 50 grams, Cheddar cheese 40 grams, Milk 500 grams, Flour 2 tablespoons, Salt 3 grams, White pepper

2 grams;

1. Heat the cheddar cheese, milk, and flour while stirring until well combined.

2. Bring to a boil, then add chopped clams.3. Add green peas and cook for 5 more minutes.;

Season with salt and white pepper before serving. This clam and pea cheddar soup has a rich and smooth texture.

Those who enjoy the unique flavor of RedCheddar cheese, which is hard in texture, can eat it directly. Adding it to the soup enhances its taste, and it pairs well with bread or toast for a satisfying meal.Bread Rustic bread can be a filling meal.