How to Make Cheeseballs?

Ingredients: 100 grams of minced meat, 1 gram of green onion,corn mixed starch 2 grams,one egg, President cheese two small pieces,crushed bread crumbs (or coconut flakes) a little bit, seasoning: 0.5 grams of salt, appropriate amount of oil,tomato sauce a little bit, portion size: 10 servings

Steps:1. Prepare the ingredients. Mince meat mixed with green onion, corn starch, salt and a little water, mix evenly.

(Adding corn starch can help in shaping)

2. Cut cheese into small pieces for later use.

Divide mince meat into portions of about 12 grams each.

Wrap four grams of cheese in each portion.3. The wrapped appearance.

4. Place the wrapped portions on a chopping board for preparation.

5. Dip the wrapped balls first in egg liquid, then coat with bread crumbs or coconut flakes.

6. Heat oil in a pan, test the temperature by frying one ball.

7. Fry all the other balls until golden brown.

8. Tips:Cheese used is semi-dry cheese; when fried, it turns into liquid and tastes great. Do not miss this for cheese enthusiasts.

9. Serve with a bit of tomato sauce instead of

tomato ketchup.

10. The slightly sour and sweet taste of the tomato sauce is nice.

11. Pay attention to oil temperature; it should not be too high to avoid burning on the outside while undercooked inside.

The cheese chosen is semi-dry, becoming liquid after frying, quite delicious. Cheese lovers should not miss this.

When serving, do not forget to dip in some tomato sauce.(not ketchup) Oh. The sour and sweet taste of the tomato sauce is nice.

3|Pay attention to the oil temperature; it should not be too high, otherwise, it will easily burn while the inside remains uncooked.