How to Make West Lake Beef Soup?
Ingredients:Beef 4 ounces,Onion half, shitake mushrooms 2 ounces,Radish 1/3 piece,Cilantro 2 tablespoons finely chopped,Chicken broth 6 cups,Soy sauce 1 teaspoon,Egg white half, cornstarch 1 teaspoon, salt 1 teaspoon, Black pepper 1/8 teaspoon, tasty vinegar 1 teaspoon First marinate the beef mince with the seasonings for 10 minutes.
Sauté the marinated beef mince until it is white in color. Chop the onion, shitake mushrooms, carrot finely. Stir-fry these ingredients until fragrant, then add chicken broth and seasonings, along with the sautéed beef mince. Bring to a boil, then thicken the sauce with cornstarch slurry. Serve in a large soup bowl, garnished with cilantro. Flavor: Delicious and refreshing.
Source: CulinariNet Official Website
This answer comes from Cooking Network Official Website
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